Friday, July 29, 2011

Last Night's Salmon

Another dinner of ordinary salmon (see Ordinary Salmon Part I and Part II). Last night it was grilled with tarragon and chives (both from the backyard), lemon juice, a little olive oil, and quite a bit of butter. A little over-done (as usual - this is my downfall when cooking fish), but still delicious.

Looking forward to the roast chicken tonight. It's in the fridge, marinating now.

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