Wednesday, August 3, 2011

About the Roast Chicken

Here it is. It looks beautiful, doesn't it? And although it was indeed good, it wasn't quite what I was going for. It kind of reminded me of one of those rotisserie chickens you can buy pre-cooked at all the markets these days. I mean, it was definitely better than that - more moist for sure and more flavorful too, but it wasn't good enough for publication. So, I'll be taking another stab at it with a few alterations before I share my recipe. Thanks for your patience.