tag:blogger.com,1999:blog-1648185090967267347.post511269916950063108..comments2014-04-29T09:11:13.425-07:00Comments on Love Every Bite: Father's DayUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1648185090967267347.post-70384573864460522252011-06-20T03:54:20.654-07:002011-06-20T03:54:20.654-07:00Yup, go for sirloin when you grill kabobs. If you ...Yup, go for sirloin when you grill kabobs. If you do use a round steak of any kind it calls for very slow cooking and very thin slicing. Your pepper grinder sounds great. Since we're talking about Father's Day dining here, and since I'm your father, I'll tell you we ate wonderful left-overs yesterday. Nothing like good left-overs. I'd cooked a couple of whole oregano chickens a couple days ago and a wonderful chuck roast stew on Saturday (very, very slowly -- almost 6 hours), we had terrific food from the frig to eat. Keep blogging. I'm excited about your chicken recipes. DADAnonymoushttps://www.blogger.com/profile/07235558348477097598noreply@blogger.com